Name: Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton
Yield: 4 servings
Ingredients: 1 lb. cubed bite-sized Ahi (Yellowfin Tuna); 1/4 C. chopped Ogo Limu (Hawaiian seaweed); 1 Tblsp. chopped Limu Kohu (Hawaiian seaweed); 2 - 3 minced fresh red hot Chili Peppers; 1/2 tsp. Inamona (roasted chopped Kukui Nut aka Candlenut); 3 - 4 stalks chopped Green Onions; 1/2 tsp. Hawaiian or Kosher Salt (or to taste); 1 tsp. Soy Sauce

Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton – a delicious recipe with Yellowfin, fresh red hot Chili Peppers, Green Onions, Hawaiian, Soy Sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. cubed bite-sized Ahi (Yellowfin Tuna)
1/4 C. chopped Ogo Limu (Hawaiian seaweed)
1 Tblsp. chopped Limu Kohu (Hawaiian seaweed)
2 - 3 minced fresh red hot Chili Peppers
1/2 tsp. Inamona (roasted chopped Kukui Nut aka Candlenut)
3 - 4 stalks chopped Green Onions
1/2 tsp. Hawaiian or Kosher Salt (or to taste)
1 tsp. Soy Sauce

Quick Info

Servings
4 servings
Category
Seafood

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Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton

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