How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton?

You need 8 ingredients. The key ingredients include: 1 lb. cubed bite-sized Ahi (Yellowfin Tuna), 1/4 C. chopped Ogo Limu (Hawaiian seaweed), 1 Tblsp. chopped Limu Kohu (Hawaiian seaweed), 2 - 3 minced fresh red hot Chili Peppers, and more.

Is Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton suitable as seafood?

Yes, Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Reci

Name: Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed bite-sized Ahi (Yellowfin Tuna); 1/4 C. chopped Ogo Limu (Hawaiian seaweed); 1 Tblsp. chopped Limu Kohu (Hawaiian seaweed); 2 - 3 minced fresh red hot Chili Peppers; 1/2 tsp. Inamona (roasted chopped Kukui Nut aka Candlenut); 3 - 4 stalks chopped Green Onions; 1/2 tsp. Hawaiian or Kosher Salt (or to taste); 1 tsp. Soy Sauce

Try this homemade Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton recipe the whole family will love. Made with Yellowfin, fresh red hot Ch…

This Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton relies on simple, everyday ingredients such as stalks chopped green onions and soy sauce. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. cubed bite-sized Ahi (Yellowfin Tuna)
1/4 C. chopped Ogo Limu (Hawaiian seaweed)
1 Tblsp. chopped Limu Kohu (Hawaiian seaweed)
2 - 3 minced fresh red hot Chili Peppers
1/2 tsp. Inamona (roasted chopped Kukui Nut aka Candlenut)
3 - 4 stalks chopped Green Onions
1/2 tsp. Hawaiian or Kosher Salt (or to taste)
1 tsp. Soy Sauce

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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