How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Greek Salad?

You need 11 ingredients. The key ingredients include: 1 medium head iceberg lettuce, torn, 2 medium cucumbers, sliced, 3 small tomatoes, cut into wedges, 2 cans (2-1/4 ounces each) sliced ripe olives, drained, and more.

Is Traditional Greek Salad suitable as salads?

Yes, Traditional Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Traditional Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Greek Salad Recipe

Name: Traditional Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce, torn; 2 medium cucumbers, sliced; 3 small tomatoes, cut into wedges; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 green onions, chopped; 2 packages (4 ounces each) crumbled feta cheese; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

Traditional Greek Salad

Eats Now Editorial Team · 577 kcal · Salads

Traditional Greek Salad – a delicious recipe with head iceberg lettuce, cucumbers, tomatoes, olives, green onions, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Traditional Greek Salad

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