Fresh, crisp and full of flavor — this Traditional Greek Salad is a must-try. Made with red onions, cucumber, extra virgin olive oil and black olives. E…
This Traditional Greek Salad relies on simple, everyday ingredients such as cucumber, thick quarts, extra virgin olive oil, black olives and feta cheese, cut into slabs. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026