How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Greek Salad?

You need 9 ingredients. The key ingredients include: 2 -4 beef tomatoes, depending on size, 2 red onions, sliced into semi-rings, 1 cucumber, thick quarts, 2/3 cup extra virgin olive oil, and more.

Is Traditional Greek Salad suitable as salads?

Yes, Traditional Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Traditional Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Greek Salad Recipe

Name: Traditional Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 beef tomatoes, depending on size; 2 red onions, sliced into semi-rings; 1 cucumber, thick quarts; 2/3 cup extra virgin olive oil; 5 -10 black olives; 200 g feta cheese, cut into slabs; oregano; 2 tablespoons lemon juice; 1 pinch salt (optional)

Traditional Greek Salad – a delicious recipe with red onions, cucumber, extra virgin olive oil, black olives, feta cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -4 beef tomatoes, depending on size
2 red onions, sliced into semi-rings
1 cucumber, thick quarts
2/3 cup extra virgin olive oil
5 -10 black olives
200 g feta cheese, cut into slabs
oregano
2 tablespoons lemon juice
1 pinch salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Salads

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Traditional Greek Salad

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