Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Recipe

Name: Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb margarine or 1/4 lb butter, softened; 2 eggs, separated; 1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar); 1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour); 1 (1/4 ounce) packet dry yeast; 1 teaspoon vanilla (or 1 tablespoon vanilla sugar); 1/2 cup milk (approximate); 2/3 cup prepared custard (optional); 2 -3 cups fresh fruit such as strawberries (or kiwis, apricots, cherries); 1/2 cup fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam); freshly whipped cream, to serve

Servings: persons

1/4 lb margarine or 1/4 lb butter, softened
2 eggs, separated
1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar)
1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour)
1 (1/4 ounce) packet dry yeast
1 teaspoon vanilla (or 1 tablespoon vanilla sugar)
1/2 cup milk (approximate)
2/3 cup prepared custard (optional)
2 -3 cups fresh fruit such as strawberries (or kiwis, apricots, cherries)
1/2 cup fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam)
freshly whipped cream, to serve

1
Preheat oven to 350 degrees F.
2
In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well.
3
Add flour, then vanilla and mix well.
4
In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
5
Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula.
6
Bake at 350F degrees for about 20 minutes until tests done with a toothpick.
7
Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
8
Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time.
9
Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy!

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb margarine or 1/4 lb butter, softened, 2 eggs, separated, 1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar), 1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour), and more.

Yes, Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

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