How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Gazpacho?

You need 7 ingredients. The key ingredients include: 1 lb tomatoes, roughly chopped (undrained) or (14 ounce) can tomatoes (undrained), 1 medium cucumber, peeled and diced, 2 -3 slices bread (a day or two old), 1/4 cup extra virgin olive oil, plus more for garnish, and more.

Is Traditional Gazpacho suitable as soups & stews?

Yes, Traditional Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Gazpacho Recipe

Name: Traditional Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, roughly chopped (undrained) or (14 ounce) can tomatoes (undrained); 1 medium cucumber, peeled and diced; 2 -3 slices bread (a day or two old); 1/4 cup extra virgin olive oil, plus more for garnish; 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar; 1 garlic clove, chopped (to taste); salt and black pepper

Traditional Gazpacho – a delicious recipe with tomatoes, cucumber, bread, extra virgin olive oil, sherry wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb tomatoes, roughly chopped (undrained) or (14 ounce) can tomatoes (undrained)
1 medium cucumber, peeled and diced
2 -3 slices bread (a day or two old)
1/4 cup extra virgin olive oil, plus more for garnish
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
1 garlic clove, chopped (to taste)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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