Baked Whole Onions

1. 1

   Pre-heat oven to 375u00b0F.

2. 2

   Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.

3. 3

   Remove, and place in a buttered baking pan.

4. 4

   Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.

5. 5

   Bake at 375u00b0F for about 20 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.