Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bacon grease; 1 lb. smoked sausage; 2 cans chicken breast; 2 cans cream of chicken soup; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery; 3 cloves garlic; 2 c. chicken broth; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. allspice; 1/2 c. minced parsley; 1/2 tsp. poultry seasoning; 5 c. cooked rice; salt and pepper to taste

Servings: persons

1/2 c. bacon grease
1 lb. smoked sausage
2 cans chicken breast
2 cans cream of chicken soup
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery
3 cloves garlic
2 c. chicken broth
1 bay leaf
1/2 tsp. thyme
1/2 tsp. allspice
1/2 c. minced parsley
1/2 tsp. poultry seasoning
5 c. cooked rice
salt and pepper to taste

1
In a heavy Dutch oven, melt the bacon grease.
2
Add smoked sausage pieces, onion, bell pepper, celery and garlic.
3
Cook until vegetables wilt.
4
Add chicken broth, bay leaf, thyme, allspice, parsley, poultry seasoning, red pepper, salt and pepper to taste. Simmer the mixture for 30 minutes.
5
Add 2 cans of cream of chicken soup and cooked rice.
6
Toss mixture until rice is hot.
7
Add the 2 cans of chicken breast.
8
This can be placed on top of rice mixture or mixed into rice.
9
Cover and place in a 350u00b0 oven for 20 minutes or until liquid is absorbed.

2141

kcal

Calories

Fat

245

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. bacon grease, 1 lb. smoked sausage, 2 cans chicken breast, 2 cans cream of chicken soup, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions