Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bacon grease; 1 lb. smoked sausage; 2 cans chicken breast; 2 cans cream of chicken soup; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery; 3 cloves garlic; 2 c. chicken broth; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. allspice; 1/2 c. minced parsley; 1/2 tsp. poultry seasoning; 5 c. cooked rice; salt and pepper to taste

Servings: persons

1/2 c. bacon grease
1 lb. smoked sausage
2 cans chicken breast
2 cans cream of chicken soup
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery
3 cloves garlic
2 c. chicken broth
1 bay leaf
1/2 tsp. thyme
1/2 tsp. allspice
1/2 c. minced parsley
1/2 tsp. poultry seasoning
5 c. cooked rice
salt and pepper to taste

1
In a heavy Dutch oven, melt the bacon grease.
2
Add smoked sausage pieces, onion, bell pepper, celery and garlic.
3
Cook until vegetables wilt.
4
Add chicken broth, bay leaf, thyme, allspice, parsley, poultry seasoning, red pepper, salt and pepper to taste. Simmer the mixture for 30 minutes.
5
Add 2 cans of cream of chicken soup and cooked rice.
6
Toss mixture until rice is hot.
7
Add the 2 cans of chicken breast.
8
This can be placed on top of rice mixture or mixed into rice.
9
Cover and place in a 350u00b0 oven for 20 minutes or until liquid is absorbed.

2141

kcal

Calories

Fat

245

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. bacon grease, 1 lb. smoked sausage, 2 cans chicken breast, 2 cans cream of chicken soup, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya

How did you like this recipe?

Frequently Asked Questions