Traditional Frittata (Vegan) Recipe

Name: Traditional Frittata (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tofu, crumbled; 2 teaspoons arrowroot; 1 teaspoon sesame oil; 2 tablespoons soymilk; ⅛ teaspoon salt; 1 teaspoon canola oil; ¼ cup artichoke heart, canned; 2 tablespoons vegan mozzarella cheese or 2 tablespoons vegan mozzarella cheese, finely diced; 2 tablespoons red bell peppers, diced; 2 tablespoons kalamata olives, chopped; 1 tablespoon scallion, finely sliced

Servings: persons

½ cup tofu, crumbled
2 teaspoons arrowroot
1 teaspoon sesame oil
2 tablespoons soymilk
⅛ teaspoon salt
1 teaspoon canola oil
¼ cup artichoke heart, canned
2 tablespoons vegan mozzarella cheese or 2 tablespoons vegan mozzarella cheese, finely diced
2 tablespoons red bell peppers, diced
2 tablespoons kalamata olives, chopped
1 tablespoon scallion, finely sliced

1
["In a bowl blend together the tofu, arrowroot & sesame oil, then add the soy milk & salt, mixing to blend.", "Put oil in a 7"" or 8"" omelet pan & heat over medium-low heat, before adding tofu mixture, being.sure to spread it quickly onto the surface of the pan.", "In another bowl, mix together artichoke hearts, mozzarella, bell pepper, olives & scallion, then sprinkle this mixture evenly over the tofu mixture.", "Cover & cook about 5 minutes or until frittata is completely done.", "Be sure to keep heat on medium-low to prevent bottom of the tofu mixture from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).", "The frittata can be enjoyed either hot or at room temperature."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup tofu, crumbled, 2 teaspoons arrowroot, 1 teaspoon sesame oil, 2 tablespoons soymilk, and more.

Yes, Traditional Frittata (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Frittata (Vegan)

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