Traditional Fried Green Tomatoes

1. 1

   Directions:.

2. 2

   Soak tomatoes in a mixture of about 2 quarts water and 2 tablespoons salt for about 1/2 hour.

3. 3

   In a large plastic food bag, mix flour, salt, pepper and cayenne.

4. 4

   Drain tomatoes and drop a few slices at a time into the bag and shake to coat completely.

5. 5

   Heat oil in a large skillet and fry coated tomato slices until browned on each side, about 2 minute per side.

6. 6

   Season to taste with additional salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.