Name: Submarine Sandwiches
Yield: 4 servings
Ingredients: 1 chopped onion; 2 stalks celery; 2 lb. ground meat (beef, pork or a combination); salt and pepper to taste; hot sauce to taste; 4 Tbsp. mustard; 6 Tbsp. ketchup; 1 egg; 24 pistolette breads; 24 oz. grated cheddar cheese

1 chopped onion

2 stalks celery

2 lb. ground meat (beef, pork or a combination)

salt and pepper to taste

hot sauce to taste

4 Tbsp. mustard

6 Tbsp. ketchup

1 egg

24 pistolette breads

24 oz. grated cheddar cheese

Submarine Sandwiches

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