How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Salad?

You need 12 ingredients. The key ingredients include: 2 qt. coarsely cut-up turkey or chicken white meat, 20 oz. can water chestnuts, 2 lb. seedless grapes, 2 c. diced celery, and more.

Is Luncheon Salad suitable as salads?

Yes, Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Salad Recipe

Name: Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. coarsely cut-up turkey or chicken white meat; 20 oz. can water chestnuts; 2 lb. seedless grapes; 2 c. diced celery; 1 (13 oz.) can pineapple chunks; 3 c. mayonnaise; 1 Tbsp. curry powder; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1/2 head lettuce, shredded; 2 or 3 c. toasted, slivered almonds; 1 large can litchi nuts

Fresh, crisp and full of flavor — this Luncheon Salad is a must-try. Made with turkey, water chestnuts, grapes and celery. Easy step-by-step instruction…

This Luncheon Salad relies on simple, everyday ingredients such as can water chestnuts, seedless grapes, diced celery and mayonnaise. It comes together quickly and makes 4 servings, at about 1786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1786

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Luncheon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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