Traditional French Onion Soup

1. 1

   In a sturdy soup pot over medium heat, melt the butter.

2. 2

   Add the onions.

3. 3

   Season with 1 teaspoon of salt and 1/2 teaspoon of pepper and stir well.

4. 4

   Reduce the heat to low and cook the onions, stirring frequently until very deep brown.

5. 5

   This will take about 20 to 40 minutes over low heat, depending on the quality of your soup pot.

6. 6

   The onions must be minded carefully to avoid burning.

7. 7

   Crush the 2 tomatoes in your hands, add to the onions and stir.

8. 8

   Add the beef broth, the thyme and bay leaf and simmer for at least 1 hour.

9. 9

   Taste the soup and adjust seasoning with more salt and pepper to taste.

10. 10

    Ladle into bowls and serve, or top each one with a toasted crouton and grated Gruyere cheese, pass under the broiler and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.