Traditional French Onion Soup Recipe

Name: Traditional French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups onions, thinly sliced into rings; 2 tablespoons plain flour, sifted; 8 cups water; 6 tablespoons pareve beef stock powder; ¼ cup red wine; 1 tablespoon margarine; salt and pepper (optional); 1 French baguette; 2 cups grated mozzarella cheese; 6 tablespoons grated parmesan cheese

Servings: persons

3 cups onions, thinly sliced into rings
2 tablespoons plain flour, sifted
8 cups water
6 tablespoons pareve beef stock powder
¼ cup red wine
1 tablespoon margarine
salt and pepper (optional)
1 French baguette
2 cups grated mozzarella cheese
6 tablespoons grated parmesan cheese

1
Melt margarine in fry pan, coating fry pan with fat.
2
Add onions and cover pan with lid.
3
Cook for 15 minutes, stirring onions occassionally.Do not brown onions!
4
Add flour to onions and mix well.
5
Put remaining ingredients into a pot and add onion mixture.
6
Bring water, wine and beef stock and onion mixture to boil.
7
Add salt and pepper if desired.
8
Cover and simmer for 45 minutes.
9
Meanwhile, cut french stick into 1 1/2cm slices and toast under a grill only on one side.
10
Turn bread over, untoasted side up, and sprinkle desired amount of cheeses on top and grill until melted through and golden brown.
11
Pour soup into bowls, 1-2 ladles per person.
12
On top of soup, place a cheese toasty with the cheese side up, so that the toasty will float.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups onions, thinly sliced into rings, 2 tablespoons plain flour, sifted, 8 cups water, 6 tablespoons pareve beef stock powder, and more.

Yes, Traditional French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional French Onion Soup

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