Mom'S Hearty Vegetable Soup Recipe

Name: Mom'S Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery; 1 1/2 lb. beef with bone; 8 c. water; 4 tsp. salt; 2 tsp. parsley; 1/4 tsp. ground pepper; 2 stalks celery, chopped; 6 medium potatoes; 8 small carrots; 2 medium onions; 2 (1 lb. 4 oz. each) cans tomatoes

Servings: persons

4 stalks celery
1 1/2 lb. beef with bone
8 c. water
4 tsp. salt
2 tsp. parsley
1/4 tsp. ground pepper
2 stalks celery, chopped
6 medium potatoes
8 small carrots
2 medium onions
2 (1 lb. 4 oz. each) cans tomatoes

1
Wash celery stalks and leaves; cut stalks in pieces.
2
Cut meat off bone and cut meat into 1 1/2-inch pieces.
3
Place meat and meat bone in saucepan.
4
Add water, salt, parsley, pepper and celery.
5
Cook gently 2 hours or until meat is tender.
6
Meanwhile, peel and dice potatoes.
7
Scrape carrots and cut in 1/2-inch pieces and peel and thinly slice onions.
8
Add vegetables to soup; continue to cook 1 hour longer or until vegetables are tender. Add tomatoes; cook soup 10 minutes longer.
9
Taste to correct seasonings and serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks celery, 1 1/2 lb. beef with bone, 8 c. water, 4 tsp. salt, and more.

Yes, Mom'S Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Hearty Vegetable Soup

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