Traditional English Trifle Recipe Recipe

Name: Traditional English Trifle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 20 ounce. whipped cream; 1/4 c. super fine sugar; 1 level teaspoon cornstarch; 5 trifle sponge fingers; 1/2 c. flaked almonds lightly roasted; Raspberry jam; 2 fl. ounce. sherry; 8 fl. ounce. frzn raspberries; 2 sm. bananas peeled and sliced thinly

Servings: persons

3 egg yolks
20 ounce. whipped cream
1/4 c. super fine sugar
1 level teaspoon cornstarch
5 trifle sponge fingers
1/2 c. flaked almonds lightly roasted
Raspberry jam
2 fl. ounce. sherry
8 fl. ounce. frzn raspberries
2 sm. bananas peeled and sliced thinly

1
Break sponge into pcs and spread with jam, put into glass bowl and sprinkle with sherry and raspberries stirring to soak up sherry.
2
To make custard: Heat 10 ounce.
3
cream in a saucepan.
4
Blend yolks, sugar, cornstarch in a basin and pour warm cream over mix stir constantly.
5
Return mix to pan over low heat till thick, allow to cold.
6
Sprinkle sliced bananas in with raspberries into bowl onto sponge mix and pour custard over mix.
7
Whip remaining 10 oz cream and spread on top.
8
Decorate with almonds.
9
Refrigerate3 to 4 hrs.
10
N.B.
11
any fresh fruits can be substituted.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 20 ounce. whipped cream, 1/4 c. super fine sugar, 1 level teaspoon cornstarch, and more.

Yes, Traditional English Trifle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional English Trifle Recipe

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