How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pound Cake?

You need 7 ingredients. The key ingredients include: 1/2 pt. whipping cream, 1/2 lb. butter, 3 c. sugar, 6 eggs, and more.

Is Cold Oven Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pound Cake Recipe

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. whipping cream; 1/2 lb. butter; 3 c. sugar; 6 eggs; 3 c. plain flour, sifted; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Cold Oven Pound Cake – a delicious recipe with whipping cream, butter, sugar, eggs, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. whipping cream
1/2 lb. butter
3 c. sugar
6 eggs
3 c. plain flour, sifted
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Baking & Desserts

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