Traditional English Tea Time Scones With Jam And Cream Recipe

Name: Traditional English Tea Time Scones With Jam And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plain Scones; 8 ounces self-raising flour; salt, to taste; 1 teaspoon baking powder; 2 tablespoons caster sugar (superfine granulated); 2 ounces butter; 1 egg, beaten and mixed with; 1/4 pint milk; fresh double cream, to serve (heavy cream); jam, of your choice; butter, to spread; Fruit Scones; 2 ounces sultanas, raisins (optional) or 2 ounces currants (optional)

Servings: persons

Plain Scones
8 ounces self-raising flour
salt, to taste
1 teaspoon baking powder
2 tablespoons caster sugar (superfine granulated)
2 ounces butter
1 egg, beaten and mixed with
1/4 pint milk
fresh double cream, to serve (heavy cream)
jam, of your choice
butter, to spread
Fruit Scones
2 ounces sultanas, raisins (optional) or 2 ounces currants (optional)

1
["Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.", "Rub in the butter until the mixture resembles fine breadcrumbs.", "Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.", "Gently knead the dough on a lightly floured work surface until smooth.", "Roll out the dough to about 1/2"" thick, then cut out 2"" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.", "Arrange scones on baking sheets then brush tops with the milk and egg mixture.", "Bake in the oven at 230u00b0C (450u00b0F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.", "Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream."]

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Plain Scones, 8 ounces self-raising flour, salt, to taste, 1 teaspoon baking powder, and more.

Yes, Traditional English Tea Time Scones With Jam And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional English Tea Time Scones With Jam And Cream

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