Dakota Buffalo Pie

1. 1

   Season the meat cubes with salt, pepper and sage; dredge in 1/4 cup of flour.

2. 2

   Heat oil in a large skillet; brown the meat on all sides.

3. 3

   Using a slotted spoon, transfer meat to a heavy Dutch oven.

4. 4

   In the remaining oil in the skillet, saute onion, carrot, celery and potato until lightly browned.

5. 5

   Add vegetables to meat in Dutch oven.

6. 6

   Sprinkle remaining flour over drippings in skillet and cook, stirring, until lightly browned.

7. 7

   Stir in the broth, tomato puree, water, garlic, bay leaf, parsley, clove and thyme. Pour over meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.