How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional English Tavern Creamed Corn?

You need 9 ingredients. The key ingredients include: 2 (20 ounce) packages frozen corn kernels, 8 ounces regular whipping cream or 8 ounces heavy cream, 8 ounces homogenized milk, 1 teaspoon salt, and more.

Is Traditional English Tavern Creamed Corn suitable as general?

Yes, Traditional English Tavern Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional English Tavern Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional English Tavern Creamed Corn Recipe

Name: Traditional English Tavern Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) packages frozen corn kernels; 8 ounces regular whipping cream or 8 ounces heavy cream; 8 ounces homogenized milk; 1 teaspoon salt; 6 teaspoons sugar, to taste; 1/4 teaspoon white pepper; Roux; 2 tablespoons melted butter; 2 tablespoons flour

Traditional English Tavern Creamed Corn – a delicious recipe with corn kernels, regular whipping cream, milk, salt, sugar, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (20 ounce) packages frozen corn kernels
8 ounces regular whipping cream or 8 ounces heavy cream
8 ounces homogenized milk
1 teaspoon salt
6 teaspoons sugar, to taste
1/4 teaspoon white pepper
Roux
2 tablespoons melted butter
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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Traditional English Tavern Creamed Corn

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