Garlic-Roasted Fingerling Potatoes With Buttermilk-Yogurt Herb D Recipe

Name: Garlic-Roasted Fingerling Potatoes With Buttermilk-Yogurt Herb D
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fingerling potatoes, mixed varieties, cut into 1 inch chunks; 3 tablespoons olive oil, extra-virgin; ¼ cup white wine; 2 teaspoons kosher salt; ½ teaspoon black pepper, freshly ground; 1 tablespoon thyme leaves, fresh and minced; 2 teaspoons garlic, finely minced; ½ cup buttermilk; ¼ cup Greek yogurt; 1 tablespoon lemon juice, fresh; 1 tablespoon lemon zest, grated; 1 tablespoon honey; 1 tablespoon chives, fresh and minced; 1 tablespoon dill, fresh and minced; 1 tablespoon mint, fresh and minced; ½ teaspoon salt; ¼ teaspoon black pepper, fresh ground

Servings: persons

2 lbs fingerling potatoes, mixed varieties, cut into 1 inch chunks
3 tablespoons olive oil, extra-virgin
¼ cup white wine
2 teaspoons kosher salt
½ teaspoon black pepper, freshly ground
1 tablespoon thyme leaves, fresh and minced
2 teaspoons garlic, finely minced
½ cup buttermilk
¼ cup Greek yogurt
1 tablespoon lemon juice, fresh
1 tablespoon lemon zest, grated
1 tablespoon honey
1 tablespoon chives, fresh and minced
1 tablespoon dill, fresh and minced
1 tablespoon mint, fresh and minced
½ teaspoon salt
¼ teaspoon black pepper, fresh ground

1
For the potatoes, preheat the oven to 400 degrees.
2
In a large bowl, combine the cut potatoes, olive oil, white wine, salt, pepper and thyme leaves.
3
Toss well to coat.
4
Arrange potatoes in a single layer on two sheet trays.
5
Cover tightly with aluminum foil and cook in the oven for 15 minutes.
6
After 15 minutes, remove the foil and continue to roast the potatoes until they begin to turn golden brown, around 30 minutes more.
7
Remove both trays and stir in a teaspoon of garlic into each sheet tray until potatoes are well coated.
8
Place the potatoes back in the oven and cook for another 10 minutes until they are deep golden brown and the garlic is fragrant (but not burnt).
9
Cool to warm.
10
For dressing combine all ingredients until well blended.
11
Place warm potatoes in a large serving dish and pour enough dressing to coat.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs fingerling potatoes, mixed varieties, cut into 1 inch chunks, 3 tablespoons olive oil, extra-virgin, ¼ cup white wine, 2 teaspoons kosher salt, and more.

Yes, Garlic-Roasted Fingerling Potatoes With Buttermilk-Yogurt Herb D falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Fingerling Potatoes With Buttermilk-Yogurt Herb D

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