How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Susie Young'S Christmas Fruitcake?

You need 17 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 4 c. flour, 1 tsp. cloves, and more.

Is Miss Susie Young'S Christmas Fruitcake suitable as baking & desserts?

Yes, Miss Susie Young'S Christmas Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Susie Young'S Christmas Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Susie Young'S Christmas Fruitcake Recipe

Name: Miss Susie Young'S Christmas Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. sugar; 4 c. flour; 1 tsp. cloves; 1 c. blackberry jam; 1 c. buttermilk; 2 lb. mixed fruit; 1 lb. dried figs; 1 lb. almonds; 1 heaping tsp. soda; 1 c. butter; 2 tsp. allspice; 1 tsp. cinnamon; 1 pt. grape juice; 1 c. flour; 2 lb. raisins; 1 lb. pecans

Miss Susie Young'S Christmas Fruitcake

Eats Now Editorial Team · 4054 kcal · Baking & Desserts

Miss Susie Young'S Christmas Fruitcake – a delicious recipe with eggs, sugar, flour, cloves, blackberry jam, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Miss Susie Young'S Christmas Fruitcake

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