Traditional Easter Sweet Cheese

1. 1

   Place a gallon of thickened sour milk on the stove.

2. 2

   Stir constantly and heat (about 102u00b0) until you can press curds of milk together with the hand.

3. 3

   Pour the milk into cheesecloth and thoroughly press out the whey.

4. 4

   Put 2 tablespoons butter in a hot skillet.

5. 5

   Melt, then add the curds, 1 tablespoons soda and salt (approximately 1 teaspoon or according to taste).

6. 6

   Stir with a potato masher. Cook until smooth, then add cream or milk to thickness desired.

7. 7

   Pour into a bowl and it is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.