Mama'S Boiled Custard

1. 1

   Warm the milk in a heavy saucepan.

2. 2

   Do this very slowly and stir constantly until milk is lukewarm.

3. 3

   In a bowl, beat the eggs until well beaten.

4. 4

   Mix in the sugar, stir well.

5. 5

   Add the egg mixture very slowly to the warm milk while stirring constantly. Cook over medium-high heat until it coats a silver spoon.

6. 6

   Remove from heat.

7. 7

   Stir in vanilla.

8. 8

   Let cool and refrigerate.

* Per serving · 4 servings · Values may vary.

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