How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Deviled Eggs?

You need 9 ingredients. The key ingredients include: 8 large eggs, 1/2 cup olive oil mayonnaise, 1 1/2 teaspoons dry mustard, 1 tablespoon chives, and more.

Is Traditional Deviled Eggs suitable as snacks & appetizers?

Yes, Traditional Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Traditional Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Deviled Eggs Recipe

Name: Traditional Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup olive oil mayonnaise; 1 1/2 teaspoons dry mustard; 1 tablespoon chives; 2 teaspoons capers, drained and chopped; 1 dash sea salt; 1 dash black pepper; 2 teaspoons capers; chives, for garnish

Traditional Deviled Eggs – a delicious recipe with eggs, olive oil mayonnaise, mustard, chives, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 large eggs
1/2 cup olive oil mayonnaise
1 1/2 teaspoons dry mustard
1 tablespoon chives
2 teaspoons capers, drained and chopped
1 dash sea salt
1 dash black pepper
2 teaspoons capers
chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Snacks & Appetizers

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