Potato Encrusted Grouper With Bruschetta And White Wine #5Fix – a delicious recipe with Browns, fish fillets, tomato bruschetta topping, white wine, butter. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Thaw fish if frozen. Remove fish from fridge and bring to room temperature.
2
Preheat oven to 375 degrees.
3
Pat dry portions of fish, firmly press 1/4 C of simply potatoes shredded hash brown on flat side of fish.
4
In 12 inch oven ready frying pan, saute fish, potato side down in hot pan. Crisp hash brown potato crusted filets for 2-3 min till golden. Flip fish in pan and remove pan with fish in it from heat. Place oven ready fry pan with fish into 375 degree oven for 3-5 min or till opaque. This will depend on thickness of fish.
5
Remove pan from oven( pan will be hot) and place on burner. Burner will not be on.
6
Remove fish from pan and place on paper towel plated plate, still potato side up. Turn on burner to med high, add 1 C white wine and 1/2 C bruschetta. Reduce for 3-5 min till 1/4 sauce has evaporated. Turn off heat and whisk in 2 T butter till melted. Plate 4 portions of fish and top each with 1/4 C of prepared sauce.
7
Serve with crusty bread and your favorite salad. Enjoy!
102
kcal
Calories
6
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Simply Potatoes® Shredded Hash Browns, 4 fish fillets, 1/2 cup tomato bruschetta topping, 1 cup white wine, and more.
Yes, Potato Encrusted Grouper With Bruschetta And White Wine #5Fix falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
