Traditional Curried Green Beans Recipe

Name: Traditional Curried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg green beans, sliced; 500 g onions, sliced; 12 12 ml oil; 500 ml water; 5 ml coarse salt; 375 ml apple cider vinegar; 250 ml treacle sugar; 5 ml curry powder; 12 12 ml cornflour; 10 ml mustard powder; salt and pepper

Servings: persons

1 kg green beans, sliced
500 g onions, sliced
12 12 ml oil
500 ml water
5 ml coarse salt
375 ml apple cider vinegar
250 ml treacle sugar
5 ml curry powder
12 12 ml cornflour
10 ml mustard powder
salt and pepper

1
Saute onions in oil til glossy.
2
Add beans and mix.
3
Add salt and water, cook for about 15 minutes or until beans are just tender.
4
Drain.
5
In the meantime, mix vinegar and sugar in another pot and stir till sugar is completely dissolved.
6
Mix dry ingredients, softened with a little water, add to sugar/vinegar mixture.
7
Stir thoroughly and cook for 10 minutes.
8
Add cooked beans, simmer for further 10 minutes.
9
Serve either hot or cold or bottle and keep in the fridge - they keep well and improve with age.

4135

kcal

Calories

303

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg green beans, sliced, 500 g onions, sliced, 12 12 ml oil, 500 ml water, and more.

Yes, Traditional Curried Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Curried Green Beans

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