Chocolate Raspberry Sauce

1. 1

   In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt.

2. 2

   Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis.

3. 3

   Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.

4. 4

   This sauce hardens into a chewy candy when poured over ice cream.

No additional tips available.