Try this homemade Traditional Cured Fish (Umai) recipe the whole family will love. Made with yellow onion, red onion, fresh ginger root and fresh red ch…
This Traditional Cured Fish (Umai) relies on simple, everyday ingredients such as yellow onion, chopped, red onion, chopped, minced fresh ginger root and grated lime zest. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026