How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cured Fish (Umai)?

You need 8 ingredients. The key ingredients include: 1 yellow onion, chopped, 1 red onion, chopped, 1 tablespoon minced fresh ginger root, 1 fresh red chile pepper, finely chopped, and more.

Is Traditional Cured Fish (Umai) suitable as seafood?

Yes, Traditional Cured Fish (Umai) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Cured Fish (Umai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Cured Fish (Umai) Recipe

Name: Traditional Cured Fish (Umai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 1 red onion, chopped; 1 tablespoon minced fresh ginger root; 1 fresh red chile pepper, finely chopped; 1 tablespoon grated lime zest; 2 limes, juiced; 2 skinned red snapper fillets, cut into thin strips; salt to taste

Traditional Cured Fish (Umai) – a delicious recipe with yellow onion, red onion, fresh ginger root, fresh red chile pepper, lime zest, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 yellow onion, chopped
1 red onion, chopped
1 tablespoon minced fresh ginger root
1 fresh red chile pepper, finely chopped
1 tablespoon grated lime zest
2 limes, juiced
2 skinned red snapper fillets, cut into thin strips
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Traditional Cured Fish (Umai)

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