How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cornish Pastie?

You need 8 ingredients. The key ingredients include: 2 unbaked pie crusts, 1 medium potato (peeled and cubed into small cubes), 1 medium onion (chopped), 1 small rutabaga (uncooked, peeled and chopped), and more.

Is Traditional Cornish Pastie suitable as baking & desserts?

Yes, Traditional Cornish Pastie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Cornish Pastie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Cornish Pastie Recipe

Name: Traditional Cornish Pastie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie crusts; 1 medium potato (peeled and cubed into small cubes); 1 medium onion (chopped); 1 small rutabaga (uncooked, peeled and chopped); 1/2 lb of lean roast (cut into small cubes) or 1/2 lb steak (cut into small cubes); 1 teaspoon salt; 1 teaspoon black pepper; 1 small amount cold water

Bake this irresistible Traditional Cornish Pastie at home. Made with unbaked pie crusts, potato, onion and lean roast. Easy step-by-step instructions in…

This Traditional Cornish Pastie relies on simple, everyday ingredients such as unbaked pie crusts, medium onion (chopped), salt and black pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Cornish Pastie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie crusts
1 medium potato (peeled and cubed into small cubes)
1 medium onion (chopped)
1 small rutabaga (uncooked, peeled and chopped)
1/2 lb of lean roast (cut into small cubes) or 1/2 lb steak (cut into small cubes)
1 teaspoon salt
1 teaspoon black pepper
1 small amount cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

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