Apple Pie Preserves Recipe

Name: Apple Pie Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3 tablespoons fresh lemon juice; 1 1/2 lbs firm apples, preferably pippin,peeled,cored,cut into 1/4 inch thick slices; 3 1/2 cups sugar; 4 tablespoons calvados or 4 tablespoons other apple brandy; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon allspice

Servings: persons

1 1/2 cups water
3 tablespoons fresh lemon juice
1 1/2 lbs firm apples, preferably pippin,peeled,cored,cut into 1/4 inch thick slices
3 1/2 cups sugar
4 tablespoons calvados or 4 tablespoons other apple brandy
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon allspice

1
Combine water and lemon juice in heavy medium saucepan.
2
Add apples and stir to coat with liquid.
3
Cover pan and bring to boil.
4
Reduce heat and simmer mixture for 3 minutes.
5
Mix sugar, Calvados and spices into apple mixture.
6
Bring to boil over medium heat, stirring until sugar dissolves.
7
Reduce heat and simmer about 45 minutes, stirring occasionally.
8
Check the preserves at this point.
9
Drop 1 tbsp of preserves onto a chilled saucer and put in freezer.
10
If preserve wrinkles when pushed after 2 minutes of cooling, then it's done.
11
Spoon hot preserves into hot, sterilized jars and wipe rim clean.
12
Seal tightly.
13
Cool.
14
Refrigerate up to 3 months.

779

kcal

Calories

203

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 3 tablespoons fresh lemon juice, 1 1/2 lbs firm apples, preferably pippin,peeled,cored,cut into 1/4 inch thick slices, 3 1/2 cups sugar, and more.

Yes, Apple Pie Preserves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Preserves

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