Meaty Ziti

1. 1

   Cook ziti and drain.

2. 2

   In small mixing bowl, mix the chopped onion, green pepper, salt, pepper and garlic powder.

3. 3

   In small pan, stir the meat until brown and then strain.

4. 4

   In the same small pan, mix the Spatini and paste according to the directions on the packet of Spatini.

5. 5

   Add the meat and let simmer.

6. 6

   In small casserole dish or oblong pan, place the ziti, top with meat, then with cheese, until all of the ingredients are gone (this can be layered if preferred).

7. 7

   Bake in the oven at 350u00b0 for approximately 20 minutes or until cheese is nice and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.