How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 boxes Green Giant corn in butter sauce, 2 tsp. sugar, 1 1/2 tsp. salt (optional), 1/4 tsp. ground nutmeg, and more.

Is Traditional Corn Pudding suitable as baking & desserts?

Yes, Traditional Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Corn Pudding Recipe

Name: Traditional Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Green Giant corn in butter sauce; 2 tsp. sugar; 1 1/2 tsp. salt (optional); 1/4 tsp. ground nutmeg; 1/8 tsp. black pepper; 3 eggs, lightly beaten; 2 c. milk; 2 Tbsp. butter, melted

Traditional Corn Pudding – a delicious recipe with butter sauce, sugar, salt, ground nutmeg, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Green Giant corn in butter sauce
2 tsp. sugar
1 1/2 tsp. salt (optional)
1/4 tsp. ground nutmeg
1/8 tsp. black pepper
3 eggs, lightly beaten
2 c. milk
2 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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