How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Corn Bread Dressing?

You need 9 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1 c. chopped celery, 1/2 c. chopped onion, 1 prepared recipe Martha White cornbread, crumbled (6 c.), and more.

Is Traditional Corn Bread Dressing suitable as soups & stews?

Yes, Traditional Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Corn Bread Dressing Recipe

Name: Traditional Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 c. butter or margarine; 1 c. chopped celery; 1/2 c. chopped onion; 1 prepared recipe Martha White cornbread, crumbled (6 c.); 4 slices bread, torn into small pieces; 1 tsp. dried sage; 1/2 tsp. black pepper; 3 c. chicken broth; 2 eggs, beaten

Traditional Corn Bread Dressing – a delicious recipe with butter, celery, onion, White cornbread, bread, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. butter or margarine
1 c. chopped celery
1/2 c. chopped onion
1 prepared recipe Martha White cornbread, crumbled (6 c.)
4 slices bread, torn into small pieces
1 tsp. dried sage
1/2 tsp. black pepper
3 c. chicken broth
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Traditional Corn Bread Dressing

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