Pull Apart Pork Rib Roast With Apples And Onions Recipe

Name: Pull Apart Pork Rib Roast With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic granules; 1 teaspoon thyme; 1/2 teaspoon chili powder; 1 kg pork rib roast (with bones); 3 tablespoons olive oil; 2 apples, sliced (about 300 g); 3 onions, sliced; 300 ml apple cider

Servings: persons

2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic granules
1 teaspoon thyme
1/2 teaspoon chili powder
1 kg pork rib roast (with bones)
3 tablespoons olive oil
2 apples, sliced (about 300 g)
3 onions, sliced
300 ml apple cider

1
Mix and combine dry ingredients.
2
Rub the pork rib on all sides with dry mixture, let it sit for 15 minutes.
3
In the meantime, heat an uncovered deep roasting pan (just a little bit bigger than the rib roast) in the oven preheated to 250u00b0C
4
Rub the meat with olive oil, place in a hot pan and bake, uncovered, for about 30 minutes until a golden-brown crust forms. Remove from the oven and from the baking pan, and reduce oven temperature to 150u00b0C.
5
Spread apple and onion slices on the bottom of the pan, add cider.
6
Place the rib roast on apples and onions, tightly cover with a lid and bake for about 2 hours. Check, once or twice that there is enough liquid to prevent apples and onions from burning.
7
When done, let the rib roast rest for 15 minutes, then gently pull apart with a fork (or fingers) from the bone and serve with the apple and onion sauce and mashed potatoes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic granules, and more.

Yes, Pull Apart Pork Rib Roast With Apples And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pull Apart Pork Rib Roast With Apples And Onions

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