Traditional Christmas Cookies W/ Crushed Peppermint Candy Icing

1. 1

   COOKIE DOUGH

2. 2

   Cream butter, sugar, eggs and vanilla together with a mixer until smooth and creamy.

3. 3

   Add flour, baking soda and salt to butter mixture. Continue to mix on medium speed until dough is soft, scraping the bowl at least once.

4. 4

   Divide dough into two parts and chill for a couple of hours.

5. 5

   Bake at 375 degrees for 8-10 min.

6. 6

   BUTTER CREAM FROSTING

7. 7

   1/4 cup butter, softened

8. 8

   1 tsp vanilla

9. 9

   1 cup or more Powdered Sugar

10. 10

    1 to 3 tbsp Milk

11. 11

    Beat on medium until smooth and creamy. Add more powdered sugar/milk if necessary to achieve a light, smooth frosting.

12. 12

    Crush candy canes and sprinkle on frosted cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.