No Fat Chocolate Cake(Sunset Magazine, 5-1991)

1. 1

   Mix first 4 ingredients.

2. 2

   Beat next 4 ingredients until well blended.

3. 3

   Stir in flour mixture and beat until evenly moistened. Pour batter into a nonstick 8-inch square pan (or coat an unfinished pan with spray and dust with flour).

4. 4

   Bake at 350u00b0 for 30 to 40 minutes.

5. 5

   Let cake cool 15 minutes.

6. 6

   Invert onto serving plate.

7. 7

   Dust cake with powdered sugar.

8. 8

   Makes 8 servings, 220 calories each serving, 0.8 gram fat, 230 mg sodium and 0.6 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.