traditional chocolate buns Recipe

Name: traditional chocolate buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dry yeast; 2 cup warm water; 7 1/2 cup all purpose flour; 1/2 cup sugar, divided; 2 eggs; 1 stick margarine, room temperature; 1/2 cup oil; 1 tbsp salt; 1 cup high quality dutch processrd cocoa; 2 1/4 cup sugar; 1 dash cinnamon; 1 oil, for smearing; 1 egg, lightly beaten

Servings: persons

1 tbsp dry yeast
2 cup warm water
7 1/2 cup all purpose flour
1/2 cup sugar, divided
2 eggs
1 stick margarine, room temperature
1/2 cup oil
1 tbsp salt
1 cup high quality dutch processrd cocoa
2 1/4 cup sugar
1 dash cinnamon
1 oil, for smearing
1 egg, lightly beaten

1
FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
2
let it rest for 5 minutes until dissolved and bubbly
3
add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
4
mix on medium speed until smooth.
5
transfer to a bowl.
6
cover and let rise for 1 hour, until doubled.
7
preheat oven to 350F.
8
FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
9
divide dough in five parts.
10
roll out dough, one part at a time, eighth inch thick, into a large rectangle.
11
smear generously with oil.
12
sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
13
roll up tightly.
14
with sharp knife, cut roll into three-quarter inch slices.
15
place on greased cookie sheet.
16
brush with beaten egg.
17
bake for 35 minutes.

2055

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp dry yeast, 2 cup warm water, 7 1/2 cup all purpose flour, 1/2 cup sugar, divided, and more.

Yes, traditional chocolate buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

traditional chocolate buns

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