Houmous With Vegetable Crudites

Name: Houmous With Vegetable Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chickpeas; 1 lemon; 4 garlic cloves; 1 tablespoon tahini paste; 1 teaspoon paprika; 3 tablespoons parsley; 3 tablespoons coriander; 3 tablespoons mint; 250 g yoghurt; vegetables

Eats Now Editorial Team · 369 kcal · General

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Houmous With Vegetable Crudites – a delicious recipe with lemon, garlic, tahini paste, paprika, parsley, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g chickpeas
1 lemon
4 garlic cloves
1 tablespoon tahini paste
1 teaspoon paprika
3 tablespoons parsley
3 tablespoons coriander
3 tablespoons mint
250 g yoghurt
vegetables

1
Place the chickpeas in a food processor and blend until coarsely chopped.
2
Add the remaining ingredients and process until fairly smooth.
3
Transfer the mixture to a serving bowl and chill until needed.
4
To serve, place the houmous bowl in the centre of a large platter and surround with the crudites of your choice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chickpeas, 1 lemon, 4 garlic cloves, 1 tablespoon tahini paste, and more.

Yes, Houmous With Vegetable Crudites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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