Traditional Chinese Fried Rice

1. 1

   1. Heat up a pan with a bit of oil. Add cold rice.

2. 2

   2. Slice hot dog, mushrooms, and onion (see note below).

3. 3

   3. Stir in hot dog, mushrooms, and onions into the pan with the rice.

4. 4

   4. Let that fry in the pan for about 4-5 minutes, or until heated through.

5. 5

   5. Add the eggs and stir evenly with a wooden spoon.

6. 6

   6. Stir pretty regularly on medium heat, until the rice is dry and a bit browned.

7. 7

   7. Add salt and pepper to taste. I like ketchup with mine. Enjoy!

8. 8

   Note: You can basically substitute anything you can find in your fridge. A few good suggestions are cheese, frozen peas, and bacon!

* Per serving · 4 servings · Values may vary.

No additional tips available.