How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortino of Sundried Tomatoes?

You need 6 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 4 cloves garlic, thinly sliced, 4 large ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne), 4 eggs, beaten, and more.

Is Tortino of Sundried Tomatoes suitable as general?

Yes, Tortino of Sundried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortino of Sundried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortino of Sundried Tomatoes Recipe

Name: Tortino of Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 4 cloves garlic, thinly sliced; 4 large ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne); 4 eggs, beaten; 4 tablespoons freshly grated Parmigiano-Reggiano; 1 tablespoon chopped fresh thyme leaves

Tortino of Sundried Tomatoes – a delicious recipe with virgin olive oil, garlic, tomatoes, eggs, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons virgin olive oil
4 cloves garlic, thinly sliced
4 large ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne)
4 eggs, beaten
4 tablespoons freshly grated Parmigiano-Reggiano
1 tablespoon chopped fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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