Traditional Chicken-Fried Steak Recipe

Name: Traditional Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top round steak, cut 1/2 inch thick; 1/2 cup buttermilk or 1/2 cup sour milk; 1 egg, beaten; 1/2 cup all-purpose flour; 2 tablespoons cooking oil; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon garlic powder; 2 1/4 cups milk; 1 1/2 teaspoons instant chicken bouillon granules

Servings: persons

1 lb boneless beef top round steak, cut 1/2 inch thick
1/2 cup buttermilk or 1/2 cup sour milk
1 egg, beaten
1/2 cup all-purpose flour
2 tablespoons cooking oil
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon garlic powder
2 1/4 cups milk
1 1/2 teaspoons instant chicken bouillon granules

1
Trim fat from meat; cut meat into 4 portions. Place between pieces of plastic wrap. Pound to 1/4-inch thickness. In a shallow dish, combine buttermilk and egg. In another dish, mix the 1/2 cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat into egg; coat with flour mixture.
2
In a 12-inch skillet, heat 2 tablespoons hot oil over medium heat. Cook cutlets for about 8 minutes or until coating is golden and meat no longer is pink, turning once.
3
For gravy: In a saucepan, melt butter. Stir in the 3 tablespoons flour and the garlic. Add 1/4 teaspoon pepper. Combine milk and bouillon. Stir in milk mixture all at once. Cook and stir until bubbly. Cook for 1 minute more. Serve with gravy.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef top round steak, cut 1/2 inch thick, 1/2 cup buttermilk or 1/2 cup sour milk, 1 egg, beaten, 1/2 cup all-purpose flour, and more.

Yes, Traditional Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Chicken-Fried Steak

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