Baked Pork Chops, Creole Style

Name: Baked Pork Chops, Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 c. thinly sliced potatoes; 1 c. thinly sliced onions; 1 c. thinly sliced bell peppers; 1 (20 oz.) can tomatoes; salt and pepper; garlic salt; 1/2 tsp. thyme; 3 tsp. minced parsley; 1 bay leaf; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 571 kcal · Meat & Poultry

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Baked Pork Chops, Creole Style – a delicious recipe with pork chops, potatoes, onions, bell peppers, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 c. thinly sliced potatoes
1 c. thinly sliced onions
1 c. thinly sliced bell peppers
1 (20 oz.) can tomatoes
salt and pepper
garlic salt
1/2 tsp. thyme
3 tsp. minced parsley
1 bay leaf
2 Tbsp. vegetable oil

1
Rub a deep skillet or casserole with oil.
2
Arrange potatoes in bottom.
3
Arrange chops over them.
4
Spread chops with onions, bell peppers and tomatoes.
5
Add salt, pepper, garlic salt and thyme.
6
Put bay leaf and parsley on top.
7
Cover and bake in a 375u00b0 oven for 1 1/2 to 2 hours or until chops are tender.
8
Discard bay leaf and serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 c. thinly sliced potatoes, 1 c. thinly sliced onions, 1 c. thinly sliced bell peppers, and more.

Yes, Baked Pork Chops, Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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