How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops, Creole Style?

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 c. thinly sliced potatoes, 1 c. thinly sliced onions, 1 c. thinly sliced bell peppers, and more.

Is Baked Pork Chops, Creole Style suitable as meat & poultry?

Yes, Baked Pork Chops, Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops, Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops, Creole Style Recipe

Name: Baked Pork Chops, Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 c. thinly sliced potatoes; 1 c. thinly sliced onions; 1 c. thinly sliced bell peppers; 1 (20 oz.) can tomatoes; salt and pepper; garlic salt; 1/2 tsp. thyme; 3 tsp. minced parsley; 1 bay leaf; 2 Tbsp. vegetable oil

Try this homemade Baked Pork Chops, Creole Style recipe the whole family will love. Made with pork chops, potatoes, onions and bell peppers. Easy step-b…

This Baked Pork Chops, Creole Style relies on simple, everyday ingredients such as pork chops, thinly sliced potatoes, thinly sliced onions and thinly sliced bell peppers. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pork Chops, Creole Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions