How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cheese Cake?

You need 5 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, 1 1/2 pt. sour cream, 6 eggs, 2 Tbsp. vanilla, and more.

Is Traditional Cheese Cake suitable as baking & desserts?

Yes, Traditional Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Cheese Cake Recipe

Name: Traditional Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese; 1 1/2 pt. sour cream; 6 eggs; 2 Tbsp. vanilla; 1 1/4 c. sugar

Traditional Cheese Cake – a delicious recipe with cream cheese, sour cream, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese
1 1/2 pt. sour cream
6 eggs
2 Tbsp. vanilla
1 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Cheese Cake

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