Pumpkin-Cream Cheese Stuffed Celery Sticks

1. 1

   Rinse celery and dry on paper towels, trim ends, cut in thirds and place on a plate.

2. 2

   In a mixing bowl, add cream cheese and pumpkin pie filling and use a handheld mixer on low to combine.

3. 3

   Fill each third of celery cavity with mixture using a butter knife or small offset spatula.

4. 4

   Repeat with remaining ingredients.

5. 5

   Cover plate with plastic wrap and refrigerate until ready to serve.

6. 6

   We love these!

7. 7

   Hope you will enjoy them too.

* Per serving · 4 servings · Values may vary.

No additional tips available.