How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Buttermilk Cornbread?

You need 4 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1 cup Self Rising White Cornmeal, 1 cup Buttermilk, 1 whole Large Egg.

Is Traditional Buttermilk Cornbread suitable as general?

Yes, Traditional Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Buttermilk Cornbread Recipe

Name: Traditional Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 1 cup Self Rising White Cornmeal; 1 cup Buttermilk; 1 whole Large Egg

Traditional Buttermilk Cornbread – a delicious recipe with Canola Oil, White Cornmeal, Buttermilk, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Canola Oil
1 cup Self Rising White Cornmeal
1 cup Buttermilk
1 whole Large Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
General

Eats Now Editorial Team

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