Traditional British Flapjacks – a delicious recipe with butter, margarine, brown sugar, honey, oats, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter and the margarine in a deep saucepan over a very low heat.
2
Add the brown sugar and honey and mix well until you have a liquid substance.
3
Mix in the oats and pinch of salt -- it may be easier to add the oats in gradually stirring and covering the oats with the mixture.
4
Mash the banana into a liquid pulp and mix into the oats (this will take a good few minutes to ensure that the banana is fully mixed in).
5
Get a knife and spread the oats evenly over a greased baking sheet.
6
Place the baking sheet onto the middle shelf in a 425F preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a darker color - don't over bake.
7
Let stand for a minute or two, then cut the flapjack into as many pieces as you wish. You may find it best to leave the flapjacks for a few hours to cool down although you can eat them straight away.
8
Drizzle with melted chocolate if you'd like as a way to decorate but this is really not needed unless you want to dress up the flapjacks.
447
kcal
Calories
12
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 40 g butter (3 1/2 tbls US), 60 g margarine (4 tbls US), 80 g brown sugar (2/5 cup US), 3 tablespoons honey, and more.
Yes, Traditional British Flapjacks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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