Chinese Vegetables

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can bean sprouts; 1 can carrots; 1 can string beans; 1 can Shoe Peg corn; 1 can English peas; 1 can bamboo shoots; 1 large jar chopped pimento; 1 (15 oz.) can water chestnuts, cut up; 1 c. diced celery; 1 chopped onion; 1 diced green pepper; 1/2 c. Crisco oil; 1 1/2 c. sugar; 1 c. white vinegar; 2 tsp. salt; 1 tsp. pepper; dash of Tabasco

Eats Now Editorial Team · 987 kcal · General

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Chinese Vegetables – a delicious recipe with bean sprouts, carrots, string beans, Peg corn, peas, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can bean sprouts
1 can carrots
1 can string beans
1 can Shoe Peg corn
1 can English peas
1 can bamboo shoots
1 large jar chopped pimento
1 (15 oz.) can water chestnuts, cut up
1 c. diced celery
1 chopped onion
1 diced green pepper
1/2 c. Crisco oil
1 1/2 c. sugar
1 c. white vinegar
2 tsp. salt
1 tsp. pepper
dash of Tabasco

1
Drain first 7 ingredients for 1 hour.
2
Add water chestnuts, celery, onion and bell pepper.
3
Bring remaining ingredients to a boil and pour over vegetable mixture.
4
Refrigerate 24 hours.

987

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can bean sprouts, 1 can carrots, 1 can string beans, 1 can Shoe Peg corn, and more.

Yes, Chinese Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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