How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetables?

You need 17 ingredients. The key ingredients include: 1 can bean sprouts, 1 can carrots, 1 can string beans, 1 can Shoe Peg corn, and more.

Is Chinese Vegetables suitable as general?

Yes, Chinese Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables Recipe

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can bean sprouts; 1 can carrots; 1 can string beans; 1 can Shoe Peg corn; 1 can English peas; 1 can bamboo shoots; 1 large jar chopped pimento; 1 (15 oz.) can water chestnuts, cut up; 1 c. diced celery; 1 chopped onion; 1 diced green pepper; 1/2 c. Crisco oil; 1 1/2 c. sugar; 1 c. white vinegar; 2 tsp. salt; 1 tsp. pepper; dash of Tabasco

Try this homemade Chinese Vegetables recipe the whole family will love. Made with bean sprouts, carrots, string beans and Peg corn. Easy step-by-step in…

This Chinese Vegetables relies on simple, everyday ingredients such as bean sprouts, carrots, string beans and shoe peg corn. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions