Traditional Bread & Butter Pickles

1. 1

   Put cucumbers and onions into the largest mixing bowl you own. Add salt. Cover completely with cold water and set aside for at least 2 hours. Drain and rinse thoroughly.

2. 2

   Prepare canning jars, lids and rings. This recipe will use about 5 to 7 pint-sized jars.

3. 3

   In a large pot, combine the rest of the ingredients. Bring to a boil and cook until sugar is dissolved. Add vegetables and return to a boil. Remove from heat and pack into hot jars using a slotted spoon. Add the pickling solution, allowing a 1/4-inch headspace. Remove air bubbles and refill as needed. Place lids and rings.

4. 4

   Process in a water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.