How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cornbread?

You need 7 ingredients. The key ingredients include: 1 stick oleo, melt in skillet, 1 c. grated cheese, 8 oz. sour cream, 1 c. chopped broccoli, and more.

Is Vegetable Cornbread suitable as general?

Yes, Vegetable Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Cornbread Recipe

Name: Vegetable Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melt in skillet; 1 c. grated cheese; 8 oz. sour cream; 1 c. chopped broccoli; 1 can whole kernel corn, drained; 4 eggs, beaten; 1 pkg. Jiffy cornbread mix

Vegetable Cornbread – a delicious recipe with oleo, grated cheese, sour cream, broccoli, whole kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo, melt in skillet
1 c. grated cheese
8 oz. sour cream
1 c. chopped broccoli
1 can whole kernel corn, drained
4 eggs, beaten
1 pkg. Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gianduia Hearts
Dill-Parsley Sauce
Immoral Mushrooms
Orange Rosemary Syrup

Vegetable Cornbread

How did you like this recipe?

Frequently Asked Questions