Tahini Buttermilk Pops

1. 1

   Blend banana, coconut milk, tahini, Greek yogurt, and 3 tbsp. agave nectar in high speed blender until fully combined.

2. 2

   In a medium bowl, whisk remaining ingredients until fully combined.

3. 3

   Pour mixture into 3-oz. ice pop molds, alternating between the tahini and buttermilk mixtures, starting and ending with tahini. Freeze until solid, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.